Tomato and Basil Sauce

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Ingredients

Peeled tomatoes* 93 %, extra virgin olive oil*, garlic*, basil*, pepper*, salt. (*Organic)

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	354	Kj
  	84	Kcal

• Fat

  4.4

  g

  • of which saturated fat

    0.7

    g

• Carbohydrates

  11.9

  g

  • of which sugars

    10

    g

• Fiber

  2.2

  g

• Protein

  0.9

  g

• Salt

  0.7

  g

How to cook

Bring the water to a boil and add 200-220 grams of pasta. Cook the pasta until it is done “al dente” (firm to the bite) and drain.

How to serve

Then put it back into the hot cooking pan and add the entire content of the jar. Heat for a minute over a slow flame, mix well and serve.

How to taste

Excellent with penne or spaghetti

Key Facts

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Packaging

Barcode (EAN)	8 068020 992288
Storage temperature	14 - 24 °C
Product size	180 g
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Made up of only one material