Bolognese Meat Ragù

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Ingredients

Peeled tomatoes* 68 %, beef meat*15 %,pork* 5%, extra virgin olive oil*, onion*, wine*, carrot*, CELERY*, garlic*, bay leaf*, pepper*, nutmeg*, cloves*, salt. (*Organic)

Allergens

Celery  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	501	Kj
  	119	Kcal

• Fat

  8.7

  g

  • of which saturated fat

    2.5

    g

• Carbohydrates

  8.6

  g

  • of which sugars

    8

    g

• Fiber

  1.7

  g

• Protein

  1.6

  g

• Salt

  0.9

  g

How to cook

Bring the water to a boil and add 200-220 grams of pasta. Cook the pasta until it is done “al dente” (firm to the bite) and drain.

How to serve

Then put it back into the hot cooking pan and add the entire content of the jar. Heat for a minute over a slow flame, mix well and serve.

How to taste

Add grated Pamigiano Reggiano.Ideal served with tagliatelle, rigatoni, or fresh fettuccine, enjoy it with a sprinkling of Parmigiano Reggiano cheese.

Key Facts

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Packaging

Barcode (EAN)	8 068020 992240
Storage temperature	12 - 24 °C
Product size	180 g
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Made up of only one material