Mushroom Cous Cous

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Ingredients

Cous cous * (durum wheat semolina, water), 4% porcini mushrooms*, parsley*, onion*, garlic*, curry* (coriander, turmeric, fennel, salt, cumin, garlic, Greek hay, lauro, cloves, chilli) * From organic farming

Allergens

Gluten  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	341	Kcal

• Fat

  1.6

  g

  • of which saturated fat

    0

    g

• Carbohydrates

  70

  g

  • of which sugars

    3

    g

• Fiber

  5

  g

• Protein

  12

  g

• Salt

  0

  g

How to cook

Fill a pan with 2 glasses of water, add the salt and an oil spoon. Boil the water and add the product. Cook everything fro 2/3 minutes.

How to serve

As it presents

How to taste

-

Key Facts

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Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
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Packaging

Barcode (EAN)	8004868403241
Storage temperature	18 - 22 °C
Product size	200
Packaging typology	Bag
Packaging material	Paper
Packaging sustainability	100% recyclable , Low carbon footprint