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Product description
Cocoa is as a fantastic raw material and the cold working process preserves all its exceptional beneficial properties. Sabadì started from the cocoa’s six great properties looking at six elements that bring ‘Quality of Life’. Sabadì during the realization of this special chocolate worked hard for 18 months together with a prestigious italian University, introducing a new way of making chocolate. Cold processed organic chocolate with pumpkin seeds, Panax ginseng, and nutmeg.
Ingredients
Nutmeg ,Panax ginseng ,Pumpkin seeds ,Cocoa Mass National fino de aroma
How to cook
Bars ready to be eaten
How to serve
As a sweet snack
How to taste
The chocolate will express the best of its flavour if you let it slightly melt in your mouth before you chew it
Key Facts
Register as buyer to view these fields| Maximum annual production | ********* |
| Minimum order quantity | ********* |
| Private label availability | ********* |
| Shelf life | ********* |
Packaging
| Storage temperature | - 13 °C |
| Product size | 50 g |
| Packaging typology | Box |
| Packaging material | Paper |
| Packaging sustainability | Made up of only one material |
The Supplier
Production site
Via Resistenza Partigiana 124 D 97015 Modica (RG) ItalyYou May Like
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