Velvety Beans and Curry

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Allergens

Soy  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	202	Kcal

• Fat

  1.5

  g

  • of which saturated fat

    0.3

    g

• Carbohydrates

  30.4

  g

  • of which sugars

    1.9

    g

• Fiber

  3.9

  g

• Protein

  14.7

  g

• Salt

  2.9

  g

How to cook

Put into a pot the velvety and 200 ml of water. Add other 400ml of water. When the water starts boiling, cook the velvety for other 2 min. Eventually, add EVO oil, salt and pepper.

How to serve

Excellent for a fast and genuine lunch. Ready in 5 minutes.

Key Facts

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Packaging

Barcode (EAN)	8018211201385
Storage temperature	18 - 22 °C
Product size	80 g
Packaging typology	Bag
Packaging material	Plastic
Packaging sustainability	Made up of only one material