Velvety with Lentil, Ginger and Laurel
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Size
Packaging

Soups and ready meals

Product description

Gluten Free Velvety with Lentil, Ginger and Laurel

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Ingredients

95% Red Lentil flour, Salt, 0,3% Ginger, 0,2% Laurel Powder, Rice flour, Carrot powder, Porridge powder, Onion powder, Tomato powder, Dried parsley, Turmeric powder, Sunflower oil, Dried chives

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Allergens

Soy  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    330 Kcal
  • Fat 1.9 g
    • of which saturated fat 0.3 g
  • Carbohydrates 50.8 g
    • of which sugars 2.3 g
  • Fiber 7.4 g
  • Protein 23.7 g
  • Salt 3 g
How to cook

Put into a pot the velvety and 200 ml of water. Add other 400ml of water. When the water starts boiling, cook the velvety for other 2 min. Eventually, add EVO oil, salt and pepper.

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How to serve

Excellent for a fast and genuine lunch/dinner.

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Product availability *********
Packaging
Barcode (EAN) 8018211201378
Storage temperature 18 - 22 °C
Product size 80 g
Packaging typology Bag
Packaging material Plastic
Packaging sustainability Made up of only one material

The Supplier

Molino Rossetto
Via Indipendenza 156 - 35029 - Pontelongo Padova (IT)
http://www.molinorossetto.com/it/

Production site

Via Indipendenza 156 - 35029 - Pontelongo Padova (IT)

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