Velvety with Lentil, Ginger and Laurel

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Ingredients

95% Red Lentil flour, Salt, 0,3% Ginger, 0,2% Laurel Powder, Rice flour, Carrot powder, Porridge powder, Onion powder, Tomato powder, Dried parsley, Turmeric powder, Sunflower oil, Dried chives

Allergens

Soy  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	330	Kcal

• Fat

  1.9

  g

  • of which saturated fat

    0.3

    g

• Carbohydrates

  50.8

  g

  • of which sugars

    2.3

    g

• Fiber

  7.4

  g

• Protein

  23.7

  g

• Salt

  3

  g

How to cook

Put into a pot the velvety and 200 ml of water. Add other 400ml of water. When the water starts boiling, cook the velvety for other 2 min. Eventually, add EVO oil, salt and pepper.

How to serve

Excellent for a fast and genuine lunch/dinner.

Key Facts

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Packaging

Barcode (EAN)	8018211201378
Storage temperature	18 - 22 °C
Product size	80 g
Packaging typology	Bag
Packaging material	Plastic
Packaging sustainability	Made up of only one material