Fagiolini Sott'Olio BIO

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Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	165	Kcal

• Fat

  18.4

  g

  • of which saturated fat

    1.4

    g

• Carbohydrates

  6.3

  g

  • of which sugars

    1.2

    g

• Fiber

  2.6

  g

• Protein

  1.5

  g

• Salt

  0.3

  g

How to cook

Not Necessary.

How to serve

Excellent as Appetizer.

Key Facts

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Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Product availability	*********

Packaging

Storage temperature	18 - 22 °C
Product size	450
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	Made up of only one material