Tartufissima Barbaresco Wine DOCG and Truffle Pasta

Translate

Ingredients

Semolina durum wheat flour, eggs 20%, D.O.C.G. Barbaresco wine 3%, Summer truffle (Tuber aestivum) 3%, powdered beetroot, flavour.

Allergens

Gluten   Egg  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	367	Kcal

• Fat

  3

  g

  • of which saturated fat

    0

    g

• Carbohydrates

  68

  g

  • of which sugars

    0

    g

• Fiber

  0

  g

• Protein

  14

  g

• Salt

  0

  g

How to cook

-

How to serve

Combine the pasta and melted butter or olive oil and toss over medium heat for about one minute. Add the grated Parmesan Cheese and serve immediately.

How to taste

-

Key Facts

Register as buyer to view these fields

Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Storage temperature	18 - 22 °C
Product size	250 g
Packaging typology	Box
Packaging material	Cardboard
Packaging sustainability	100% recyclable , Made up of only one material