Tartufissima N°19 Tagliatelle Truffle Pasta

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by TartufLanghe

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Size

Packaging

Pasta

Product description

Tartufissima is the first pasta in the world made with truffles. Tagliatelle No. 19 was awarded as “Outstanding new product” at the Fancy Food Summer Show in New York City. This success is due to its special characteristics: the completely hand-made shape which gives an extraordinary texture to the pasta, the high percentage of truffle, the sophisticated and well balanced taste and the great quantity of eggs that enhances the flavour of the truffle.

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Ingredients

Durum wheat semolina, eggs 20%, Summer truffle, (Tuber Aestivum) 7%, flavour.

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Allergens

Gluten Egg

Certifications

Nutrition Facts

Average nutritional values for 100 g

Energy value	0	Kj
Energy value	354	Kcal

Fat 3 g
- of which saturated fat 1 g
Carbohydrates 65 g
- of which sugars 0 g
Fiber 0 g
Protein 14 g
Salt 0 g

How to cook

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How to serve

Combine the pasta and melted butter or olive oil and toss over medium heat for about one minute. Add the grated Parmesan Cheese and serve immediately.

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How to taste

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Key Facts

Maximum annual production	*********
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Private label availability	*********
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Packaging

Storage temperature	18 - 22 °C
Product size	250 g
Packaging typology	Box
Packaging material	Cardboard
Packaging sustainability	100% recyclable , Made up of only one material