Tagliolini Egg Pasta

Translate

Ingredients

Durum wheat semolina, eggs 20%, egg yolk.

Allergens

Gluten   Egg  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	384	Kcal

• Fat

  4

  g

  • of which saturated fat

    1

    g

• Carbohydrates

  70

  g

  • of which sugars

    0

    g

• Fiber

  0

  g

• Protein

  15

  g

• Salt

  0

  g

How to cook

-

How to serve

Excellent if combined with melted butter and some leaves of fresh sage or with “Bouquet” butter with truffle Sausage and Barolo wine sauce, Ragout sauce, Mushrooms sauce and “Oro in Cucina” extra virgin olive oil with truffle.

How to taste

-

Key Facts

Register as buyer to view these fields

Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Storage temperature	18 - 22 °C
Product size	250 g
Packaging typology	Box
Packaging material	Cardboard
Packaging sustainability	100% recyclable , Made up of only one material