Tagliolini Egg Pasta
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Size
Packaging

Pasta

Product description

The Tagliolini egg pasta are produced through a real artisan process: bronze die extruded, cut using a knife and laid down on wooden frames.

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Ingredients

Durum wheat semolina, eggs 20%, egg yolk.

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Allergens

Gluten   Egg  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 0 Kj
    384 Kcal
  • Fat 4 g
    • of which saturated fat 1 g
  • Carbohydrates 70 g
    • of which sugars 0 g
  • Fiber 0 g
  • Protein 15 g
  • Salt 0 g
How to cook

-

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How to serve

Excellent if combined with melted butter and some leaves of fresh sage or with “Bouquet” butter with truffle Sausage and Barolo wine sauce, Ragout sauce, Mushrooms sauce and “Oro in Cucina” extra virgin olive oil with truffle.

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How to taste

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Storage temperature 18 - 22 °C
Product size 250 g
Packaging typology Box
Packaging material Cardboard
Packaging sustainability 100% recyclable , Made up of only one material

The Supplier

TartufLanghe
Loc. Catena Rossa 7 – 12040 Piobesi d’Alba (CN) Italia
http://www.tartuflanghe.com

Production site

Loc. Catena Rossa 7 – 12040 Piobesi d’Alba (CN) Italia

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