Tagliolini Egg Pasta

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Ingredients

Semolina durum wheat flour, eggs 20%, egg yolk.

Allergens

Gluten   Egg  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	384	Kcal

• Fat

  4.2

  g

  • of which saturated fat

    1.2

    g

• Carbohydrates

  70

  g

  • of which sugars

    0.5

    g

• Fiber

  0

  g

• Protein

  15

  g

• Salt

  0.08

  g

How to cook

-

How to serve

The Tagliolini egg pasta are the ideal first course to enhance the fresh truffle.

How to taste

-

Key Facts

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Packaging

Barcode (EAN)	8010939001490
Storage temperature	18 - 22 °C
Product size	250 g
Packaging typology	Bag
Packaging material	Plastic
Packaging sustainability	100% recyclable , Made up of only one material