Tagliolini Egg Pasta
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Size
Packaging

Pasta

Product description

Our Tagliolini egg pasta are produced through an artisan process in our workshop in Piobesi d’Alba: bronze die extruded, laid down on wooden frames and dried at low temperature for a long time.

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Ingredients

Semolina durum wheat flour, eggs 20%, egg yolk.

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Allergens

Gluten   Egg  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 0 Kj
    384 Kcal
  • Fat 4.2 g
    • of which saturated fat 1.2 g
  • Carbohydrates 70 g
    • of which sugars 0.5 g
  • Fiber 0 g
  • Protein 15 g
  • Salt 0.08 g
How to cook

-

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How to serve

The Tagliolini egg pasta are the ideal first course to enhance the fresh truffle.

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How to taste

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Barcode (EAN) 8010939001490
Storage temperature 18 - 22 °C
Product size 250 g
Packaging typology Bag
Packaging material Plastic
Packaging sustainability 100% recyclable , Made up of only one material

The Supplier

TartufLanghe
Loc. Catena Rossa 7 – 12040 Piobesi d’Alba (CN) Italia
http://www.tartuflanghe.com

Production site

Loc. Catena Rossa 7 – 12040 Piobesi d’Alba (CN) Italia

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