Tagliatelle Egg Pasta with Truffle

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Ingredients

Semolina of durum wheat, eggs 20%, summer truffle (Tuber aestivum) 1%, flavour.

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	384	Kcal

• Fat

  4.2

  g

  • of which saturated fat

    1.2

    g

• Carbohydrates

  70

  g

  • of which sugars

    0.5

    g

• Fiber

  0

  g

• Protein

  15

  g

• Salt

  0.08

  g

How to cook

-

How to serve

Combine the pasta and melted butter or olive oil and toss over medium heat for about one minute. Add the grated Parmesan Cheese and serve immediately.

How to taste

-

Key Facts

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Packaging

Barcode (EAN)	8010939006778
Storage temperature	18 - 22 °C
Product size	250 g
Packaging typology	Bag
Packaging material	Plastic
Packaging sustainability	100% recyclable , Made up of only one material