Organic Glaze with Balsamic Vinegar of Modena
Translate
Vinegar
Product description
The Gastronomic Ponti "Balsamic Vinegar of Modena IGP" Glaze in is born from the union between the "Balsamic Vinegar of Modena IGP" and the cooked must. Its sweet-hearted flavor enhances the flavor of the most varied starters, meat or fish's seconds.
Translate
Ingredients
Modena IGP Balsamic Vinegar* 39% (vinegar *, cooked must *) cooked must *, concentrated grape must *, cornstarch, thickener: xanthan gum. (*Organic)
Translate
Certifications
Nutrition Facts
-
Average nutritional values for 100 g -
Energy value 0 Kj 196 Kcal -
Fat 0 g -
of which saturated fat 0 g
-
-
Carbohydrates 46 g -
of which sugars 45 g
-
-
Fiber 0 g -
Protein 0 g -
Salt 0 g
How to cook
-
Translate
How to serve
Perfect to enrich your favorite dishes
Translate
How to taste
-
Translate
Key Facts
Register as buyer to view these fieldsMaximum annual production | ********* |
Minimum order quantity | ********* |
Private label availability | ********* |
Shelf life | ********* |
Product availability | ********* |
Packaging
Barcode (EAN) | 019959003802 |
Storage temperature | 18 - 22 °C |
Product size | 250 g |
Packaging typology | Bottle |
Packaging material | Plastic |
Packaging sustainability | 100% recyclable , Made up of only one material |
The Supplier
Ponti S.p.a.
Via Erasmo Ferrari, 7, 28074 Ghemme NO, Italia
http://www.ponti.com/