Organic Glaze with Balsamic Vinegar of Modena
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Size
Packaging

Vinegar

Product description

The Gastronomic Ponti "Balsamic Vinegar of Modena IGP" Glaze in is born from the union between the "Balsamic Vinegar of Modena IGP" and the cooked must. Its sweet-hearted flavor enhances the flavor of the most varied starters, meat or fish's seconds.

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Ingredients

Modena IGP Balsamic Vinegar* 39% (vinegar *, cooked must *) cooked must *, concentrated grape must *, cornstarch, thickener: xanthan gum. (*Organic)

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Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 0 Kj
    196 Kcal
  • Fat 0 g
    • of which saturated fat 0 g
  • Carbohydrates 46 g
    • of which sugars 45 g
  • Fiber 0 g
  • Protein 0 g
  • Salt 0 g
How to cook

-

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How to serve

Perfect to enrich your favorite dishes

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How to taste

-

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Barcode (EAN) 019959003802
Storage temperature 18 - 22 °C
Product size 250 g
Packaging typology Bottle
Packaging material Plastic
Packaging sustainability 100% recyclable , Made up of only one material

The Supplier

Ponti S.p.a.
Via Erasmo Ferrari, 7, 28074 Ghemme NO, Italia
http://www.ponti.com/

Production site

Ghemme, NO, Italia

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