Risotto with Radicchio

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Ingredients

Rice, vegetable granular broth (salt, potato starch, yeast extract, maltodextrins, dried vegetable (carrots, onion, celery, parsley), sunflower oil, natural vegetable seasoning, rice wheat), dried onion, dried radicchio (2%).

Allergens

Celery  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1357	Kj
  	362	Kcal

• Fat

  1

  g

  • of which saturated fat

    0

    g

• Carbohydrates

  74

  g

  • of which sugars

    1

    g

• Fiber

  2

  g

• Protein

  5

  g

• Salt

  2

  g

How to cook

In a pan heat two tablespoons oil, toast the contents of the package for about a minute, stirring, if you like, add ½ cup white wine and stir for a few seconds, cover with 700ml of hot water. Don't add any seasonings. During cooking, if necessary, add a a little hot water until cooked (18 minutes).

How to serve

It can be serve as main dished or as side dished to a rich dish with meal or vegetables.

How to taste

It should be eat immediately after cooking to preserve the consistency of the rice and to avoid to make it dry to much.

Key Facts

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Packaging

Barcode (EAN)	0705632005422
Storage temperature	16 - 18 °C
Product size	250 g
Packaging typology	Bag
Packaging material	Plastic
Packaging sustainability	Made up of only one material