Risotto with Vegetables

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Ingredients

Rice, vegetable granular broth, (salt, potato starch, yeast extract, maltodextrin, dried vegetable (carrots, onion, celery, parsley), sunflower oil, natural vegetable seasoning, rice wheat), dried onion, dried radicchio (2%).

Allergens

Celery  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1357	Kj
  	362	Kcal

• Fat

  1

  g

  • of which saturated fat

    0

    g

• Carbohydrates

  74

  g

  • of which sugars

    1

    g

• Fiber

  2

  g

• Protein

  5

  g

• Salt

  2

  g

How to cook

In a pan heat two tablespoons oil, toast the contents of the package for about a minute, stirring, if you like, add ½ cup white wine and stir for a few seconds, cover with 700ml of hot water. Don't add any seasonings. During cooking, if necessary, add a a little hot water until cooked (18 minutes).

How to serve

-

How to taste

It should be eat immediately after cooking to preserve the consistency of the rice and to avoid to make it dry to much.

Key Facts

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Packaging

Barcode (EAN)	0705632157015
Storage temperature	16 - 18 °C
Product size	250 g
Packaging typology	Bag
Packaging material	Plastic
Packaging sustainability	Low carbon footprint , Made up of only one material