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Product description
Cocoa is as a fantastic raw material and the cold working process preserves all its exceptional beneficial properties. Sabadì started from the cocoa’s six great properties looking at six elements that bring ‘Quality of Life’. Sabadì during the realization of this special chocolate worked hard for 18 months together with a prestigious italian University, introducing a new way of making chocolate. Cold-processed organic chocolate with liquorice root, Indian ginseng, and schisandra berries
Ingredients
Cocoa Mass National fino de aroma ,Whole cane sugar ,Liquorice sauce ,Indian ginseng ,Schisandra berries
How to cook
Not necessary
How to serve
Eat it as a sweet snack
How to taste
Enjoy this wonderful chocolate after lunch or after dinner, so you can relax adn enjoy the moment.
Key Facts
Register as buyer to view these fields| Maximum annual production | ********* |
| Minimum order quantity | ********* |
| Private label availability | ********* |
| Shelf life | ********* |
Packaging
| Storage temperature | - 13 °C |
| Product size | 50 g |
| Packaging typology | Box |
| Packaging material | Paper |
| Packaging sustainability | Made up of only one material |
The Supplier
Production site
Via Resistenza Partigiana 124 D 97015 Modica (RG) ItalyYou May Like
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