Burnt wheat Taralli
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Burnt wheat Taralli
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Savory baked goods
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Traditional Apulian recipe.
Product description
These taralli follow the ancient Apulian recipe, but their flavor is enriched by the rusticity of burnt wheat flour.
Ingredients
WHEAT flour type "00", burnt WHEAT flour 30%, white wine (contains SULPHITES), olive oil, extra virgin olive oil, salt.
Allergens
Gluten Milk Sesame Sulphites
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value 1930 Kj 460 Kcal -
Fat 18 g -
of which saturated fat 2 g
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Carbohydrates 63 g -
of which sugars 1 g
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Fiber 2 g -
Protein 9 g -
Salt 2 g
How to cook
No cooking necessary.
How to serve
Serve at room temperature. Store in a dry place and close well after opening.
How to taste
Enjoy a product as a substitute for bread.
Key Facts
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Packaging
Barcode (EAN) | 8032804632066 |
Storage temperature | 16 - 20 °C |
Product size | 200 g |
Packaging typology | Sachets |
Packaging material | Plastic , Paper |
Packaging sustainability | Made up of only one material |