Sorghum Torcetti
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Sorghum Torcetti
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by Nutracentis
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Size
Packaging

Pasta
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Gluten free, organic, low glycemic index, gourmet, rich in iron. Agricultura biologica is leader in functional pasta
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Product description

Sorghum is an ancient gluten-free cereal, particularly rich in iron, phosphorus and vitamins. Contains tannins and mineral salts. Ideal for coeliacs and diabetics. It has a low glycemic index and is also suitable for diabetic people.

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Ingredients

100% sorghum organic flour, water

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Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 1377 Kj
    329 Kcal
  • Fat 3 g
    • of which saturated fat 0 g
  • Carbohydrates 77 g
    • of which sugars 0 g
  • Fiber 6 g
  • Protein 9 g
  • Salt 0 g
How to cook

Cook for 4 minutes in boiling water

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How to serve

Season with any sauce. Perfect if sautéed with vegetables, fish and shellfish

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How to taste

eat preferably warm, with a drizzle of raw oil

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Key Facts
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Packaging
Barcode (EAN) 08061
Storage temperature 10 - 30 °C
Product size 250 g
Packaging typology Bag
Packaging material Plastic
Packaging sustainability 100% recyclable , From recycled material

The Supplier

Nutracentis
Go to supplier page
Sarnico, BG, Italia
http://www.nutracentis.com

Production site

Sarnico, BG, Italia

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