Vegetal chips

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Ingredients

Mix of dried vegetables (organic tomatoes, zucchini, peppers)

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1741	Kj
  	413	Kcal

• Fat

  3

  g

  • of which saturated fat

    0

    g

• Carbohydrates

  68

  g

  • of which sugars

    49

    g

• Fiber

  20

  g

• Protein

  17

  g

• Salt

  0

  g

How to cook

not necessary

How to serve

They can be eaten as a snack. Vegetal chips are also an excellent ingredient for decorating a dish or to accompany an aperitif.

How to taste

Ready to eat

Key Facts

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Packaging

Product size	20 g
Packaging typology	Bag
Packaging material	Plastic , Paper