Pizzoccheri della Valtellina igp
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Size
Packaging

Pasta

Product description

A typical dried pasta of Valtellina valley in north of Italy with buckwheat.

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Ingredients

Durum wheat semolina, wholemeal buckwheat flour (25%), water.

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Allergens

Gluten  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    347 Kcal
  • Fat 2.1 g
    • of which saturated fat 0.5 g
  • Carbohydrates 67 g
    • of which sugars 3.6 g
  • Fiber 6.6 g
  • Protein 11.7 g
  • Salt 0.01 g
How to cook

Into a large pan of salted boiling water add the Pizzoccheri and cook for 12-15 minuts. Strain the product into a large serving bowl. You can eat the Pizzoccheri della Valtellina seasoned with any kind of sauce, for example tomato sauce or pesto sauce or with vegetables like for example potatoes, spinach or cabbage. The typical Valtellina recipe foresees that you first in the boiling water add some sliced potatoes and savoy cabbage. Then after 5 minutes add the Pizzoccheri and cook for 12-15 minutes. strain and add cheese, melted butter with garlic or sage.

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How to serve

Pizzoccheri are to be served hot in the dish. You can put every kind of sauce you want for example tomato sause, pesto etc. and then parmesan cheese.

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How to taste

Following to cooking in boiling water.

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Key Facts
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Packaging
Barcode (EAN) 8009580002994
Storage temperature 18 - 22 °C
Product size 500 g
Packaging typology Box
Packaging material Cardboard
Packaging sustainability 100% recyclable , Low carbon footprint , Made up of only one material

The Supplier

Moro Pasta
Via Nazionale, 4, 23020 Prata Camportaccio, SO, Italia
https://www.pastificiodichiavenna.it/

Production site

via nazionale, 4 23020 prata camportaccio (so) ITALIA

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