Pizzoccheri della Valtellina IGP Moro

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Ingredients

Durum wheat semolina, wholemeal buckwheat flour (25%), water.

Allergens

Gluten  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	347	Kcal

• Fat

  2.1

  g

  • of which saturated fat

    0.5

    g

• Carbohydrates

  67

  g

  • of which sugars

    3.6

    g

• Fiber

  6.6

  g

• Protein

  11.7

  g

• Salt

  0.01

  g

How to cook

Into a large pan of salted boiling water add the Pizzoccheri and cook for 12-15 minuts. Strain the product into a large serving bowl. You can eat the Pizzoccheri della Valtellina seasoned with any kind of sauce, for example tomato sauce or pesto sauce or with vegetables like for example potatoes, spinach or cabbage. The typical Valtellina recipe foresees that you first in the boiling water add some sliced potatoes and savoy cabbage. Then after 5 minutes add the Pizzoccheri and cook for 12-15 minutes. strain and add cheese, melted butter with garlic or sage.

How to serve

Pizzoccheri are to be served hot in the dish. You can put every kind of sauce you want for example tomato sause, pesto etc. and then parmesan cheese.

How to taste

Following to cooking in boiling water.

Key Facts

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Packaging

Barcode (EAN)	8009580002994
Storage temperature	18 - 22 °C
Product size	500 g
Packaging typology	Box
Packaging material	Cardboard
Packaging sustainability	100% recyclable , Low carbon footprint , Made up of only one material