Piadina Ghiotta with Oil

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Ingredients

Soft wheat flour type '00', water, 6% of extra-virging olive oil , salt, raising agent (disodium diphosphate, sodium hydrogen carbonate, maize starch)

Allergens

Gluten  

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1232	Kj
  	292	Kcal

• Fat

  6

  g

  • of which saturated fat

    g

• Carbohydrates

  50

  g

  • of which sugars

    g

• Fiber

  g

• Protein

  7

  g

• Salt

  g

Key Facts

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Shelf life	*********

Packaging

Storage temperature	2 - 6 °C
Product size	500 g
Packaging typology	Bag
Packaging material	Plastic