Gianduia spread

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Ingredients

Brown sugar, Piedmont IGP hazelnuts, cocoa powder, milk powder, emulsifier: soy lecithin, vanilla.

Allergens

Soy   Milk   Nuts  

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	2049	Kj
  	490	Kcal

• Fat

  25

  g

  • of which saturated fat

    2.4

    g

• Carbohydrates

  56

  g

  • of which sugars

    55

    g

• Fiber

  5.8

  g

• Protein

  7.4

  g

• Salt

  0.18

  g

Key Facts

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Shelf life	*********
Product availability	*********

Packaging

Packaging typology	Jar
Packaging material	Glass