Clarified butter 250gr
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Size
Packaging

Spices and condiments

Product description

Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. Typically, it is produced by melting butter and allowing the components to separate by density.

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Ingredients

Fat from cow milk

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Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 3693 Kj
    896 Kcal
  • Fat 99.8 g
    • of which saturated fat 66.9 g
  • Carbohydrates 0 g
    • of which sugars 0 g
  • Fiber g
  • Protein 0 g
  • Salt 0 g
Key Facts
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Product availability *********
Packaging
Storage temperature 4 - 8 °C
Product size 250 g
Packaging typology Can
Packaging material Aluminium , Plastic , Multi-materials

The Supplier

Prealpi
Viale Borri 80, Varese • REA Varese 110310
http://www.burroprealpi.it

Production site


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