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Ingredients

milk, cream,salt, lactic acid culture

Allergens

Milk  

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	825	Kj
  	199	Kcal

• Fat

  17

  g

  • of which saturated fat

    11

    g

• Carbohydrates

  3

  g

  • of which sugars

    3

    g

• Fiber

  g

• Protein

  8.7

  g

• Salt

  0.85

  g

Key Facts

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Product availability	*********

Packaging

Storage temperature	2 - 6 °C
Product size	100 g
Packaging material	Plastic , Aluminium , Multi-materials