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Sell-in price

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Indicative sell-out price

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Size
Packaging

Spices and condiments

Product description

fresh cheese

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Ingredients

milk, cream,salt, lactic acid culture

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Allergens

Milk  

Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 825 Kj
    199 Kcal
  • Fat 17 g
    • of which saturated fat 11 g
  • Carbohydrates 3 g
    • of which sugars 3 g
  • Fiber g
  • Protein 8.7 g
  • Salt 0.85 g
Key Facts
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Product availability *********
Packaging
Storage temperature 2 - 6 °C
Product size 100 g
Packaging material Plastic , Aluminium , Multi-materials

The Supplier

Prealpi
Viale Borri 80, Varese • REA Varese 110310
http://www.burroprealpi.it

Production site


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