Gianduiotti
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Sell-in price

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Indicative sell-out price

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Packaging

Pastry and confectionery

Product description

Every single gianduiotto is cut as tradition teaches, finely spatulated and wrapped with skill.

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Ingredients

Sugar, Piedmont IGP hazelnuts, cocoa paste, cocoa butter, vanilla.

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Allergens

Soy   Milk   Nuts  

Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 2178 Kj
    523 Kcal
  • Fat 33 g
    • of which saturated fat 9.1 g
  • Carbohydrates 48 g
    • of which sugars 46 g
  • Fiber 2.6 g
  • Protein 7.1 g
  • Salt 0.09 g
Key Facts
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Shelf life *********
Packaging
Packaging typology Bag
Packaging material Plastic

The Supplier

Cioccolato Giordano
Piazza Carlo Felice, 69, 10123 Torino, TO, Italia
http://www.giordanocioccolato.it/#/prodotti

Production site

Leini, TO, Italia

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