IL GALANTE Organic Extra Virgin Olive Oil P.D.O. Monti Iblei subzone "Valle dell'Irminio" Cold Extraction
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Extra virgin olive oil
Product description
IL GALANTE Obtained by pressing Moresca and Verdese Olive cultivar (60%-40%) from 13.000 trees facing the Mediterranean Sea in the beautiful Irminio Valley. It's characteristics are the medium-light fruity smell with light herbaceous sensation, tasting it You can perceive light sensation of bitter and spicy, with a typical descriptor attributable to the smell of artichoke. Cultivar:60%Moresca,40% Verdese/Fruity Intensity:Intense Grass Sensation/Color:Green Yellow/Acidity(Oleic Acid):0,26%/Peroxides Number:7,4 meqO2/Kg/K232:1.768/K270:0.116/Delta K:0,002/Polyphenols:197mg/Kg
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Ingredients
olive da agricoltura biologica
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Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value Kj Kcal -
Fat 91.3 g -
of which saturated fat 13.2 g
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Carbohydrates 0 g -
of which sugars 0 g
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Fiber g -
Protein 0 g -
Salt 0 g
Key Facts
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Packaging
Storage temperature | 5 - 18 °C |
Product size | 1000 ml |
Packaging typology | Metal tines |
Packaging material | Metals |
The Supplier

Tenuta Chiaramonte Società Agricola s.r.l.
SP81, Ragusa, Italia
http://www.tenutachiaramonte.com