IL GALANTE Organic Extra Virgin Olive Oil P.D.O. Monti Iblei subzone "Valle dell'Irminio" Cold Extraction
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Extra virgin olive oil

Product description

IL GALANTE Obtained by pressing Moresca and Verdese Olive cultivar (60%-40%) from 13.000 trees facing the Mediterranean Sea in the beautiful Irminio Valley. It's characteristics are the medium-light fruity smell with light herbaceous sensation, tasting it You can perceive light sensation of bitter and spicy, with a typical descriptor attributable to the smell of artichoke. Cultivar:60%Moresca,40% Verdese/Fruity Intensity:Intense Grass Sensation/Color:Green Yellow/Acidity(Oleic Acid):0,26%/Peroxides Number:7,4 meqO2/Kg/K232:1.768/K270:0.116/Delta K:0,002/Polyphenols:197mg/Kg

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Ingredients

olive da agricoltura biologica

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Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    Kcal
  • Fat 91.3 g
    • of which saturated fat 13.2 g
  • Carbohydrates 0 g
    • of which sugars 0 g
  • Fiber g
  • Protein 0 g
  • Salt 0 g
Key Facts
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Packaging
Storage temperature 5 - 18 °C
Product size 1000 ml
Packaging typology Metal tines
Packaging material Metals

The Supplier

Tenuta Chiaramonte Società Agricola s.r.l.
SP81, Ragusa, Italia
http://www.tenutachiaramonte.com

Production site

Fiume Irminio, Provincia di Ragusa, Italia

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