Risotto with chicory

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Ingredients

Baldo rice, granulated vegetable broth (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables (carrot, onion, celery, parsley), sunflower oil, natural vegetable flavor, spices, rice flour), dehydrated onion, dehydrated radicchio.

Allergens

Celery  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1357	Kj
  	362	Kcal

• Fat

  1.5

  g

  • of which saturated fat

    0.4

    g

• Carbohydrates

  74.1

  g

  • of which sugars

    1.4

    g

• Fiber

  2.3

  g

• Protein

  5.3

  g

• Salt

  2.7

  g

Key Facts

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Shelf life	*********

Packaging

Storage temperature	15 - 18 °C
Product size	215 g
Packaging typology	Bag
Packaging material	Plastic