Artichoke Risotto

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Ingredients

Baldo rice, granulated vegetable broth (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables (carrot, onion, celery, parsley), sunflower oil, natural vegetable flavor, spices, rice flour), porcini mushrooms dried, porcini mushroom flour (Boletus Edulis and related group).

Allergens

Celery  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1541	Kj
  	363	Kcal

• Fat

  1.4

  g

  • of which saturated fat

    0.4

    g

• Carbohydrates

  72.1

  g

  • of which sugars

    1.4

    g

• Fiber

  1.2

  g

• Protein

  7.6

  g

• Salt

  2.7

  g

How to cook

In a pan heat two tablespoons oil, toast the contents of the package for about a minute, stirring, if you like, add ½ cup white wine and stir for a few seconds, cover with 700ml of hot water. Don't add any seasonings. During cooking, if necessary, add a a little hot water until cooked (18 minutes).

Key Facts

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Private label availability	*********
Shelf life	*********

Packaging

Storage temperature	15 - 18 °C
Product size	215 g
Packaging typology	Bag
Packaging material	Plastic