Savory cookies Black olive & oregano

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Ingredients

Black olive and Oregana savory cookies. Ingredients: wheat flour - extra virgin olive oil 16% - black olives 8% (black olives, water, salt, stabilizer E579) - wheat flour Solina - inulin - raising agent: (ammonium bicarbonate) - oregano 1% - salt - acidifier: lactic acid

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1651	Kj
  	394	Kcal

• Fat

  18.1

  g

  • of which saturated fat

    2.6

    g

• Carbohydrates

  15

  g

  • of which sugars

    0.9

    g

• Fiber

  5.4

  g

• Protein

  6.4

  g

• Salt

  3.8

  g

How to taste

can be combined with Salice Salentino Rosso from the Apulian lands with which they have in common the origin

Key Facts

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Minimum order quantity
Private label availability	*********

Packaging

Product size	150 g