Curry Risotto

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Ingredients

Baldo rice, granulated vegetable broth (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables (carrot, onion, celery, parsley), sunflower oil, natural vegetable flavor, spices, rice flour), curry ( mustard seeds, coriander, turmeric, cumin, fenugreek seeds, garlic, sea salt, ginger, paprika, chili pepper), dehydrated onion

Allergens

Celery   Sesame   Lupines  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1468	Kj
  	330	Kcal

• Fat

  1.7

  g

  • of which saturated fat

    0.3

    g

• Carbohydrates

  75.4

  g

  • of which sugars

    1

    g

• Fiber

  2.5

  g

• Protein

  6.9

  g

• Salt

  2.7

  g

How to cook

In a pan heat two tablespoons oil, toast the contents of the package for about a minute, stirring, if you like, add ½ cup white wine and stir for a few seconds, cover with 700ml of hot water. Don't add any seasonings. During cooking, if necessary, add a a little hot water until cooked (18 minutes).

Key Facts

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Private label availability	*********
Shelf life	*********

Packaging

Storage temperature	15 - 18 °C
Product size	215 g
Packaging typology	Bag
Packaging material	Plastic