Red Onion from Tropea Risotto

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Ingredients

Baldo rice, granulated vegetable broth (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables (carrot, onion, celery, parsley), sunflower oil, natural vegetable flavorings, spices, rice flour), Red onion of dehydrated Tropea.

Allergens

Celery   Lupines  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1326	Kj
  	385	Kcal

• Fat

  1.3

  g

  • of which saturated fat

    0.3

    g

• Carbohydrates

  74

  g

  • of which sugars

    1.1

    g

• Fiber

  2

  g

• Protein

  7

  g

• Salt

  3.1

  g

How to cook

In a pan heat two tablespoons oil, toast the contents of the package for about a minute, stirring, if you like, add ½ cup white wine and stir for a few seconds, cover with 700ml of hot water. Don't add any seasonings. During cooking, if necessary, add a a little hot water until cooked (18 minutes).

Key Facts

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Maximum annual production	*********
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Packaging

Storage temperature	15 - 18 °C
Product size	215 g
Packaging typology	Bag
Packaging material	Plastic , Cardboard