Risotto with lemon and rosemary
Lemon & Rosemary Risotto is a ready to cook high quality rice. The pack contains all the ingredient and just need some water to cook.
Baldo rice, granular vegetable broth (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables (carrot, onion, celery, parsley), sunflower oil, natural vegetable flavor, spices, rice flour) dehydrated lemon, dehydrated rosemary.
Average nutritional values for 100 g
Energy value 1433 Kj 332 Kcal
Fat 1.4 g
of which saturated fat 0.3 g
Carbohydrates 74.5 g
of which sugars 1 g
Fiber 1.4 g
Protein 5.8 g
Salt 2.7 g
How to cook
In a pan heat two tablespoons oil, toast the contents of the package for about a minute, stirring, if you like, add ½ cup white wine and stir for a few seconds, cover with 700ml of hot water. Don't add any seasonings. During cooking, if necessary, add a a little hot water until cooked (18 minutes).
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|Private label availability||*********|
|Storage temperature||15 - 18 °C|
|Product size||215 g|