Risotto with lemon and rosemary

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Ingredients

Baldo rice, granular vegetable broth (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables (carrot, onion, celery, parsley), sunflower oil, natural vegetable flavor, spices, rice flour) dehydrated lemon, dehydrated rosemary.

Allergens

Celery   Lupines  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1433	Kj
  	332	Kcal

• Fat

  1.4

  g

  • of which saturated fat

    0.3

    g

• Carbohydrates

  74.5

  g

  • of which sugars

    1

    g

• Fiber

  1.4

  g

• Protein

  5.8

  g

• Salt

  2.7

  g

How to cook

In a pan heat two tablespoons oil, toast the contents of the package for about a minute, stirring, if you like, add ½ cup white wine and stir for a few seconds, cover with 700ml of hot water. Don't add any seasonings. During cooking, if necessary, add a a little hot water until cooked (18 minutes).

Key Facts

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Private label availability	*********
Shelf life	*********

Packaging

Storage temperature	15 - 18 °C
Product size	215 g
Packaging typology	Bag
Packaging material	Plastic