Riso Carnaroli

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Ingredients

Rice can be boiled and be eaten natural. Otherwise is ideal to cook Risotti together with fresh mushroom or other vegetables. It is also perfect with truffle or simply with meat and zafferano.

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1510	Kj
  	361	Kcal

• Fat

  0.6

  g

  • of which saturated fat

    0.1

    g

• Carbohydrates

  78

  g

  • of which sugars

    0.3

    g

• Fiber

  7.44

  g

• Protein

  0.4

  g

• Salt

  10

  g

How to cook

Rice can be boiled and be eaten natural. Otherwise is ideal to cook Risotti together with fresh mushroom or other vegetables. It is also perfect with truffle or simply with meat and zafferano.

How to serve

It can be served as main dish or it can be served as side dish with meat or cooked vegetables.

How to taste

When cooked as Risotto together with meat or vegetables, Carnaroli rice helps to glorify taste and it a prestigious main dish.

Key Facts

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Packaging

Storage temperature	18 - 22 °C
Product size	1000 g
Packaging typology	Box
Packaging material	Paper
Packaging sustainability	From recycled material