Aceto Balsamico di Modena IGP "Etichetta Blu"

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Ingredients

Wine vinegar 80%, cooked grape must 20%

Allergens

Sulphites  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1027	Kj
  	241	Kcal

• Fat

  0

  g

  • of which saturated fat

    0

    g

• Carbohydrates

  55.5

  g

  • of which sugars

    55.5

    g

• Fiber

  0

  g

• Protein

  0.3

  g

• Salt

  0.06

  g

How to cook

Use on salads, vegetables

How to serve

Use on salads, vegetables

How to taste

Use on salads, vegetables

Key Facts

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Maximum annual production	*********
Minimum order quantity	*********
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Packaging

Storage temperature	1 - 40 °C
Product size	250 ml
Packaging typology	Bottle
Packaging material	Glass
Packaging sustainability	Made up of only one material