Aceto Balsamico Tradizionale di Modena D.O.P.
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Aceto Balsamico Tradizionale di Modena D.O.P.
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by Acetaia Sereni
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Size
Packaging

Vinegar

Product description

Obtained from the slow fermentation and later acetification of the Modena Trebbiano grape must cooked over direct heat, without the addition of other substances, and left to age in batteries of prized wood (oak, maple, ash, robinia, juniper, chestnut, cherry) and different capacities for over 12 years. The quality of this product is certified by a commission of expert tasters. Shiny, dark brown colour. Persistent taste, velvety, complex, aromatic and good sweet and sour balance. Characteristic, penetrating and persistent aromas. Bottled in the special spherical bottle with rectangular bas

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Ingredients

Cooked grape must 100%

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Allergens

Sulphites  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 1404 Kj
    330 Kcal
  • Fat 0 g
    • of which saturated fat 0 g
  • Carbohydrates 77.8 g
    • of which sugars 77.8 g
  • Fiber 0 g
  • Protein 1.1 g
  • Salt 0.11 g
How to cook

Use pure on cheeses, strawberries, ice cream, meat.

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How to serve

Use pure on cheeses, strawberries, ice cream, meat.

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How to taste

Use pure on cheeses, strawberries, ice cream, meat.

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Key Facts
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Packaging
Barcode (EAN) 8025640 00051
Storage temperature 1 - 40 °C
Product size 100 ml
Packaging typology Bottle
Packaging material Glass
Packaging sustainability Made up of only one material

The Supplier

Acetaia Sereni
Go to supplier page
Marano Sul Panaro, MO, Italia
http://www.acetaiasereni.com

Production site

Marano Sul Panaro, MO, Italia

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