TORTIGLIONI
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TORTIGLIONI
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Pasta
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This is a real Artisanal Product "Made in Gragnano" and more his processing is protected by Eurpoean Committee with IGP certification
Product description
The shape has made with 100% Italian Semolina. The doughing and the kneading take place only on cold temperature. The bronze drawing guarantees the roughness and irregularity of the refined product. The manual spreading of the product is achieved by spreading the dough on on fire wood frames. The drying process takes a min. of 18 hours to a max of 60 hours and the temperature is kept between 40°C and 60°C. Each pack is handly packed!
Ingredients
Durum wheat Semolina 87% Water 13%
Allergens
Gluten
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value 1551 Kj 358 Kcal -
Fat 1.3 g -
of which saturated fat 0.25 g
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Carbohydrates 71 g -
of which sugars 3.4 g
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Fiber 3.3 g -
Protein 13.5 g -
Salt 0 g
How to cook
For 100 gr of pasta is needed 1 lt of boiling water. You are advised to add 10 gr per litre of cooking sale. Stirring occasionally gently. Taste to verify the perfect level of cooking. Drain pasta, add the dressing and serve
How to serve
With traditional pasta recipes: sauces, fish, cheese etc.
How to taste
With traditional pasta recipes: sauces, fish, cheese etc.
Key Facts
Register as buyer to view these fields| Maximum annual production | ********* |
| Minimum order quantity | ********* |
| Price comment | ********* |
| Private label availability | ********* |
| Shelf life | ********* |
| Product availability | ********* |
Packaging
| Barcode (EAN) | 8051764324019 |
| Storage temperature | 10 - 22 °C |
| Product size | 500 g |
| Packaging typology | Sachets |
| Packaging material | Paper |
The Supplier
Production site
Via Ponte Carmiano, 7, Gragnano, NA, ItaliaYou May Like
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