Black Pepper Good&Green

Translate

Ingredients

ORGANIC FOOD PREPARATION BASED ON GLUTEN FROM WHEAT AND DURUM WHEAT FLOUR WITH PEPPER. INGREDIENTS: WATER, GLUTEN FROM WHEAT* 32%, DURUM WHEAT FLOUR* 8%, CHICKPEA FLOUR*, EXTRA VIRGIN OLIVE OIL*, RED BEETROOT POWDER*, NATURAL FLAVOURING, TAMARI SAUCE* (WATER, SOYBEAN SEEDS*, SALT, SHOCHU* (WATER, RICE*, SALT), TOASTED SOYBEAN SEEDS*), BLACK PEPPER*1.5% , SOFT WHEAT FLOUR*, COCONUT OIL*, SALT, POTATO FLAKES*, MIXTURE OF SPICES AND AROMATIC HERBS*. *ORGANIC INGREDIENTS. IT MAY CONTAIN LUPINS.

Allergens

Gluten   Soy   Lupines  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1048	Kj
  	249	Kcal

• Fat

  7.8

  g

  • of which saturated fat

    2.7

    g

• Carbohydrates

  15

  g

  • of which sugars

    2.8

    g

• Fiber

  1.4

  g

• Protein

  29

  g

• Salt

  1.5

  g

How to cook

Ready to eat

How to serve

For sandwiches, salads, burgers

How to taste

with a few drops of extravirgin olive oil.

Key Facts

Register as buyer to view these fields

Maximum annual production	*********
Minimum order quantity	*********
Price comment	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Barcode (EAN)	8053853070319
Storage temperature	0 - 4 °C
Product size	90 g
Packaging typology	Box
Packaging material	Plastic