Good&Green with Truffle

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Ingredients

ORGANIC FOOD PREPARATION BASED ON GLUTEN FROM WHEAT AND DURUM WHEAT FLOUR WITH TRUFFLE. INGREDIENTS: WATER, GLUTEN FROM WHEAT* 32%, DURUM WHEAT FLOUR* 8%, CHICKPEA FLOUR*, EXTRA VIRGIN OLIVE OIL*, NATURAL FLAVOURINGS, TRUFFLE DICES* (TUBER AESTIVUM) 2%, TAMARI SAUCE* (WATER, SOYBEAN SEEDS*, SALT, SHOCHU* (WATER, RICE*, SALT), TOASTED SOYBEAN SEEDS*), COCONUT OIL*, SOFT WHEAT FLOUR*, SALT, MIXTURE OF SPICES AND AROMATIC HERBS*, POTATO FLAKES*. *ORGANIC INGREDIENTS. IT MAY CONTAIN LUPINS.

Allergens

Gluten   Soy   Lupines  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1013	Kj
  	241	Kcal

• Fat

  7.2

  g

  • of which saturated fat

    2.4

    g

• Carbohydrates

  13

  g

  • of which sugars

    2.2

    g

• Fiber

  1.9

  g

• Protein

  30

  g

• Salt

  1.47

  g

How to cook

Ready to eat

How to serve

For sandwiches, salads, burgers

How to taste

with a few drops of extravirgin olive oil.

Key Facts

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Packaging

Barcode (EAN)	8053853070319
Storage temperature	0 - 4 °C
Product size	90 g
Packaging typology	Box
Packaging material	Plastic