Chocolate with Balsamic Vinegar of Modena

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Ingredients

Cioccolato bianco(zucchero,burro di cacao,latte in polvere, siero di latte in polvere; emulsionante: lecitina di soia, estratto di vaniglia), crema base (zucchero, oli vegetali(girasole, burro di cacao, cocco), latte intero in polvere, latte scremato in polvere, emulsionanti: lecitina di soia, aromi), olio vegetale(girasole), Aceto Balsamico, pasta di nocciola, cacao in polvere.

Allergens

Soy   Milk   Nuts   Sulphites  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1957	Kj
  	469	Kcal

• Fat

  24.6

  g

  • of which saturated fat

    15.8

    g

• Carbohydrates

  54.4

  g

  • of which sugars

    54.4

    g

• Fiber

  4.8

  g

• Protein

  3.8

  g

• Salt

  0.01

  g

Key Facts

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Packaging

Storage temperature	4 - 20 °C
Product size	200 g
Packaging typology	Box
Packaging material	Multi-materials , Cardboard