Truffle Chips

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by TartufLanghe

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Size

Packaging

Snacks

Product description

Truffle chips by Tartuflanghe, the new way of tasting chips. Thanks to their thickness Truffle chips can be dipped into sauces or used as a base for plenty of versions of finger foods: with anchovies, with creams and fresh herbs, with salmon eggs, fresh cheese and drill, with burratas and Truffle Perlage or simply sprinkled with pesto powder. Perfect crumbled on salads.

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Ingredients

Potatoes, sunflower seeds oil, olive oil, freeze-dried summer truffle (Tuber aestivum) 0.45% (like 2.25% of fresh truffle), salt, flavor.

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Certifications

Nutrition Facts

Average nutritional values for 100 g

Energy value		Kj
Energy value	533	Kcal

Fat 32 g
- of which saturated fat 1 g
Carbohydrates 53 g
- of which sugars 0 g
Fiber 0 g
Protein 7 g
Salt 0 g

How to cook

Not necessary

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How to serve

As finger food or crumbled in salads

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How to taste

As finger food or crumbled in salads

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Key Facts

Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Storage temperature	22 °C
Product size	45 g
Packaging typology	Sachets
Packaging material	Plastic
Packaging sustainability	100% recyclable , Low carbon footprint , Made up of only one material