Cured Italian ham
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Cured Italian ham
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by Salumificio San Michele S.p.A.
Sell-in price

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Indicative sell-out price

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Size
Packaging

Cured meat

Product description

Italian Prosciutto crudo, produced starting from only fresh pork leg coming from selected supplier in Holland, France, Germany with the addiction of only sea salt. No nitrate and nitrite added. Dry and seasoned for at least 9 months. We can offer a special line produced with meat coming from pig reared in the respect of more strict Animal Welfare scheme. Different size and shape for any requirements

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How to serve

Thin sliced

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How to taste

Delicious with melon

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Storage temperature 0 - 8 °C
Product size -1 g
Packaging typology Bag
Packaging material Plastic
Packaging sustainability Made up of only one material

The Supplier

Salumificio San Michele S.p.A.
Go to supplier page
Via Pallavicina, Offanengo, CR, Italia
http://www.san-michele.it

Production site

Langhirano Fanti d'Italia, Langhirano, PR, Italia

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