"Marcozzi di Campofilone" Chitarroni di Campofilone BIO

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Ingredients

durum wheat semolina*, eggs* 35.3%. * Organic.

Allergens

Gluten   Egg  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1611	Kj
  	381	Kcal

• Fat

  4.7

  g

  • of which saturated fat

    1.6

    g

• Carbohydrates

  68.3

  g

  • of which sugars

    3.6

    g

• Fiber

  2.9

  g

• Protein

  14.9

  g

• Salt

  0.12

  g

How to cook

Cook the "Marcozzi di Campofilone" Chitarroni di Campofilone in abundant, boiling, salted water for 5 - 6 minutes.

How to serve

Drain the pasta and mix it with the sauce, if wanted, top it with some grated Parmigiano Reggiano, and serve them while hot.

How to taste

The Chitarroni of Campofilone are a thick pasta cuts that enhances the rich flavour of the egg pasta. They can be enjoyed with any sauce, from the simpler to the more rustic one, or simply with some EVO oil.

Key Facts

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Packaging

Barcode (EAN)	8018961020083
Storage temperature	5 - 25 °C
Product size	250 g
Packaging typology	Box
Packaging material	Paper , Plastic
Packaging sustainability	100% recyclable