"Fermanette" Barley Tagliatelle

Translate

by Marcozzi Srl

Sell-in price AAAAAAAAAAA
Indicative sell-out price AAAAAAAAAAA Register as buyer to ask for the price

Sell-in price

AAAAAAAAAAA

Indicative sell-out price

AAAAAAAAAAA

Size

Packaging

Pasta

|

Artisanal 100% barley pasta, Wholegrain, Organic, Vegan OK, Bronze-die extrusion, Slow drying process at low temperatures

Translate

Product description

The "Fermanette" Barley Tagliatelle guarantee all the quality of the pasta-crafting tradition of Campofilone in a 100% wholegrain, organic, vegan OK, barley pasta. This pasta is low in fats and high in fibers. They naturally contain beta-glucans which have a beneficial role in keeping the cholesterol level stable.

Translate

Ingredients

Organic wholegrain barley flour, water.

Translate

Allergens

Gluten

Certifications

Nutrition Facts

Average nutritional values for 100 g

Energy value	1501	Kj
Energy value	355	Kcal

Fat 1.4 g
- of which saturated fat 0.3 g
Carbohydrates 70.5 g
- of which sugars 0.8 g
Fiber 9.2 g
Protein 10.4 g
Salt 0.01 g

How to cook

Cook the "Fermanette" Barley Tagliatelle in abundant, boiling, salted water for 3 - 4 minutes.

Translate

How to serve

Drain the pasta and mix it with the sauce, if wanted, top it with some grated Parmigiano Reggiano, and serve them while hot.

Translate

How to taste

The "Fermanette" Barley Tagliatelle are very versatile and can be enjoyed with any kind of sauce, even the most creative ones.

Translate

Key Facts

Maximum annual production	*********
Minimum order quantity	*********
Price comment	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Barcode (EAN)	801896100403 8
Storage temperature	5 - 25 °C
Product size	250 g
Packaging typology	Box
Packaging material	Paper , Plastic
Packaging sustainability	100% recyclable