"Fermanette" Oat Tagliatelle

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by Marcozzi Srl

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Size

Packaging

Pasta

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Artisanal 100% oat pasta, Wholegrain, Organic, Vegan OK, Bronze-die extrusion, Slow drying process at low temperatures

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Product description

The "Fermanette" Oat Tagliatelle guarantee all the quality of the pasta-crafting tradition of Campofilone in a 100% wholegrain, organic, vegan OK, oat pasta. This pasta is easy to digest, rich in fibers, and contains beta-glucans which have a beneficial role in keeping the cholesterol level stable.

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Ingredients

Organic wholegrain oat flour, water.

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Allergens

Gluten

Certifications

Nutrition Facts

Average nutritional values for 100 g

Energy value	1767	Kj
Energy value	419	Kcal

Fat 7.1 g
- of which saturated fat 1.6 g
Carbohydrates 72.3 g
- of which sugars 7.2 g
Fiber 7.6 g
Protein 12.6 g
Salt 0.08 g

How to cook

Cook the "Fermanette" Oat Tagliatelle in abundant, boiling, salted water for 3 - 4 minutes.

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How to serve

Drain the pasta and mix it with the sauce, if wanted, top it with some grated Parmigiano Reggiano, and serve them while hot.

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How to taste

The "Fermanette" Oat Tagliatelle are very versatile and can be enjoyed with any kind of sauce, even the most creative ones.

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Key Facts

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Packaging

Barcode (EAN)	801896100406 9
Storage temperature	5 - 25 °C
Product size	250 g
Packaging typology	Box
Packaging material	Paper , Plastic
Packaging sustainability	100% recyclable