"Fermanette" Spelt Fusilli
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"Fermanette" Spelt Fusilli
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Pasta
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Artisanal 100% spelt pasta, Wholegrain, Organic, Vegan OK, Bronze-die extrusion, Slow drying process at low temperatures
Product description
The "Fermanette" Spelt Fusilli guarantee all the quality of the pasta-crafting tradition of Campofilone in a 100% wholegrain, organic, vegan OK, spelt pasta. This pasta is low in fat and rich in fibers. Suitable for athletes and people who are on diet.
Ingredients
Organic wholegrain spelt flour, water.
Allergens
Gluten
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value 1537 Kj 363 Kcal -
Fat 1.8 g -
of which saturated fat 0.3 g
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Carbohydrates 69.8 g -
of which sugars 3.3 g
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Fiber 7.2 g -
Protein 13.3 g -
Salt 0.02 g
How to cook
Cook the "Fermanette" Spelt Fusilli in abundant, boiling, salted water for 7 - 8 minutes.
How to serve
Drain the pasta and mix it with the sauce, if wanted, top it with some grated Parmigiano Reggiano, and serve them while hot.
How to taste
The "Fermanette" Spelt Fusilli are very versatile and can be enjoyed with any kind of sauce, even the most creative ones.
Key Facts
Register as buyer to view these fieldsMaximum annual production | ********* |
Minimum order quantity | ********* |
Price comment | ********* |
Private label availability | ********* |
Shelf life | ********* |
Product availability | ********* |
Packaging
Barcode (EAN) | 8018961005554 |
Storage temperature | 5 - 25 °C |
Product size | 250 g |
Packaging typology | Bag |
Packaging material | Multi-materials |
Packaging sustainability | 100% recyclable |
The Supplier
