"Vivien Pro Salus" Multigrain Tagliatelle

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by Marcozzi Srl

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Size

Packaging

Pasta

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Artisanal multigrain pasta, Wholegrain, Organic, Vegan OK, Bronze-die extrusion, Slow drying process at low temperatures

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Product description

The "Vivien Pro Salus" Multigrain tagliatelle are made with spelt, barley, rye, saragolla wheat, and oat, for your health and wellness! High in fibers, B-group vitamins, and mineral salts, including magnesium, they are also a source of Omega 3 and Omega 6 essential fatty acids. A quick meal with no cholesterol and a low glycemic index.

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Ingredients

Wholegrain spelt flour* (30%), wholegrain saragolla wheat semolina* (20%), wholegrain rye flour* (20%), wholegrain barley flour* (20%), oat flour* (10%), water. *Organic.

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Allergens

Gluten

Certifications

Nutrition Facts

Average nutritional values for 100 g

Energy value	1662	Kj
Energy value	393	Kcal

Fat 3.5 g
- of which saturated fat 0 g
Carbohydrates 71.4 g
- of which sugars 1.5 g
Fiber 11.2 g
Protein 13.5 g
Salt 0.02 g

How to cook

Cook the "Vivien Pro Salus" Multigrain Tagliatelle in abundant, boiling, salted water for 3 - 4 minutes.

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How to serve

Drain the pasta and mix it with the sauce, if wanted, top it with some grated Parmigiano Reggiano, and serve them while hot.

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How to taste

The "Vivien Pro Salus" Multigrain Tagliatelle are very versatile and can be enjoyed with any kind of sauce, even the most creative ones.

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Key Facts

Maximum annual production	*********
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Private label availability	*********
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Packaging

Barcode (EAN)	8018961800401
Storage temperature	5 - 25 °C
Product size	250 g
Packaging typology	Box
Packaging material	Paper
Packaging sustainability	100% recyclable