"Vivien Pro Salus" Buckwheat Strozzapreti

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by Marcozzi Srl

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Size

Packaging

Pasta

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Artisanal buckwheat pasta, Organic, Vegan OK, Bronze-die extrusion, Slow drying process at low temperatures

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Product description

The "Vivien Pro Salus" Buckwheat Strozzapreti are made exclusively with buckwheat, a species of flowering plant belonging to the Polygonaceae family that doesn't contain gluten. This cereal is different from the others due to the high biological value of its proteins. The Organic Buckwheat Strozzapreti are high in iron, zinc, seleniumm magnesium, B vitamin, E vitamin, and doesn't contain gluten, thus they are suitable for people affected by gluten sensitivity. This organic pasta of the Vivien Pro Salus line is suitable for athletes and people who are on diet.

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Ingredients

Organic buckwheat flour, water, xanthan (thickening agent).

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Allergens

Gluten

Certifications

Nutrition Facts

Average nutritional values for 100 g

Energy value	1435	Kj
Energy value	343	Kcal

Fat 3.4 g
- of which saturated fat 0.5 g
Carbohydrates 71.5 g
- of which sugars 0 g
Fiber 10 g
Protein 12 g
Salt 0 g

How to cook

Cook the "Vivien Pro Salus" Buckwheat Strozzapreti in abundant, boiling, salted water for 8 - 10 minutes.

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How to serve

Drain the pasta and mix it with the sauce, if wanted, top it with some grated Parmigiano Reggiano, and serve them while hot.

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How to taste

The "Vivien Pro Salus" Buckwheat Strozzapreti are very versatile and can be enjoyed with any kind of sauce, even the most creative ones.

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Key Facts

Maximum annual production	*********
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Packaging

Barcode (EAN)	8018961800500
Storage temperature	5 - 25 °C
Product size	250 g
Packaging typology	Bag
Packaging material	Paper , Plastic
Packaging sustainability	100% recyclable