"Antica Pasta" dry egg Pappardelle di Campofilone 100% Italia
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Size
Packaging

Pasta
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Artisanal egg pasta, , Bronze-die extrusion, Slow drying process at low temperatures, High percentage of egg (35.3%)
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Product description

The "Antica Pasta" Pappardelle of Campofilone are made following the pasta-crafting tradition of Campofilone. This artisanal egg pasta is made from the best ingredients: only Italian durum wheat semolina and fresh free-range eggs. The bronze-die extrusion gives the pasta a rough texture that allows the pasta to perfectly bind with every sauce. Thanks to the high percentage of eggs (35.3%) and the slow drying process at low temperatures, the pasta has an excellent cooking yield: 30% more than other pasta!

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Ingredients

durum wheat semolina, eggs 35.3%.

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Allergens

Gluten   Egg   Soy  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 1611 Kj
    381 Kcal
  • Fat 4.7 g
    • of which saturated fat 1.6 g
  • Carbohydrates 68.3 g
    • of which sugars 3.6 g
  • Fiber 2.9 g
  • Protein 14.9 g
  • Salt 0.12 g
How to cook

Cook the "Antica Pasta" Pappardelle di Campofilone in abundant, boiling, salted water for 6 - 8 minutes.

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How to serve

Drain the pasta and mix it with the sauce, if wanted, top it with some grated Parmigiano Reggiano, and serve them while hot.

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How to taste

The Pappardelle of Campofilone are a rustic pasta cuts that enhances the rich flavour of the egg pasta. They are ideal with rich sauces such as duck, boar, or game meat sauces.

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Key Facts
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Packaging
Barcode (EAN) 8018961032109
Storage temperature 5 - 25 °C
Product size 250 g
Packaging typology Box
Packaging material Paper
Packaging sustainability 100% recyclable

The Supplier

Marcozzi Srl
Contrada Valdaso, 47/a - 63828 Campofilone (FM) ITALIA
http://www.marcozzibrand.it/

Production site

Contrada Valdaso, 47/a - 63828 Campofilone (FM) ITALIA

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