Parmigiano Reggiano Cream with Truffle

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Ingredients

P.D.O. Parmigiano Reggiano cheese (milk, salt, rennet) 31%, milk, butter, summer truffle (Tuber aestivum) 2%, corn starch, flavour

Allergens

Milk  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	306	Kcal

• Fat

  26

  g

  • of which saturated fat

    15

    g

• Carbohydrates

  3

  g

  • of which sugars

    2

    g

• Fiber

  0

  g

• Protein

  14

  g

• Salt

  1

  g

How to cook

Not necessary

How to serve

The intense taste makes it ideal to dress any kind of pasta, to glaze asparagus or to use as spread for tasty appetizers.

How to taste

-

Key Facts

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Packaging

Barcode (EAN)	8010939402587
Storage temperature	20 °C
Product size	90 g
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Low carbon footprint , Made up of only one material